Servings: 12–14 slices
Ingredients
For the Cake:
- 2½ cups all-purpose flour
- 1½ cups granulated sugar
- 2½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¼ cup vegetable oil
- 4 large egg whites, room temperature
- 1 cup coconut milk
- ½ cup whole milk
- 2 tsp vanilla extract
- 1 tsp coconut extract
For the Fluffy Coconut Frosting:
- 1½ cups heavy whipping cream, cold
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp coconut extract
- 2 cups sweetened shredded coconut
For Garnish:
- Extra shredded coconut
- White chocolate curls, optional
Method
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, beat the butter, oil, and sugar until light and fluffy, about 3 minutes.
- Add the egg whites gradually, beating well after each addition.
- Mix in the vanilla extract and coconut extract.
- Add the dry ingredients in three additions, alternating with the coconut milk and whole milk. Mix just until combined.
- Divide the batter evenly between the prepared pans.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the cakes in their pans for 10 minutes, then transfer to wire racks to cool completely.
Make the Coconut Frosting
- Beat the softened cream cheese with the powdered sugar until smooth and creamy.
- Add the vanilla and coconut extracts.
- In a separate bowl, whip the cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture, then fold in 2 cups of shredded coconut.
- Place one cake layer on a serving plate and spread a generous layer of frosting over it.
- Add the second cake layer and cover the top and sides with the remaining frosting.
- Sprinkle generously with shredded coconut and white chocolate curls, if desired.
- Refrigerate for at least 1 hour before slicing so the frosting sets.
Enjoy this soft, fluffy coconut cake with its cloud-like frosting and delicate coconut flavor! 🥥☁️🍰