Southern Fried Okra

Ingredients

• 1 lb fresh okra, sliced
• 1 cup buttermilk
• 1 cup cornmeal
• ½ cup all-purpose flour
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp garlic powder
• Vegetable oil for frying

Method

1. Wash, dry, and slice the okra.
2. Soak the okra in buttermilk for 5–10 minutes.
3. Mix cornmeal, flour, salt, pepper, and garlic powder in a bowl.
4. Drain the okra and toss it in the cornmeal mixture until coated.
5. Heat oil to 350°F (175°C).
6. Fry in small batches for 3–5 minutes until golden and crispy.
7. Drain on paper towels and serve hot.