Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1 cup shredded cheddar cheese
- ½ cup Bisquick baking mix
- 1 cup milk
- 2 eggs
- ½ tsp salt
- ¼ tsp black pepper
Method
- Preheat oven to 400°F (200°C). Grease a 9-inch pie plate.
- Brown ground beef and onion in a skillet. Drain excess grease.
- Spread the beef mixture in the pie plate and sprinkle with cheddar cheese.
- Whisk Bisquick, milk, eggs, salt, and pepper in a bowl until smooth.
- Pour the mixture over the beef and cheese.
- Bake for 25–30 minutes, until golden and set.
- Let rest for 5 minutes, slice, and serve warm.