🍖 Garlic Butter Lamb Chops

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 tablespoon fresh lemon juice

Method

1. Pat lamb chops dry and season both sides with salt, pepper, rosemary, and thyme.
2. Heat olive oil in a skillet over medium-high heat.
3. Sear lamb chops for 3–4 minutes per side, depending on thickness and desired doneness.
4. Reduce heat to medium. Add butter and garlic to the skillet.
5. Spoon the melted garlic butter over the lamb chops for 1–2 minutes.
6. Add lemon juice and baste once more.
7. Let the chops rest for 5 minutes before serving.

Enjoy these juicy, flavorful lamb chops with roasted potatoes or your favorite vegetables! 😋