Ingredients:
1 lb ground beef
1 can (15 oz) diced tomatoes
1 packet taco seasoning mix
2 cups shredded cheddar cheese
2 cups tortilla chips (crushed)
Fresh cilantro (for garnish)
Instructions:
- Cook the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Season the Beef: Add the taco seasoning mix and the can of diced tomatoes (with juice). Stir everything together and let it simmer for 5-7 minutes until well combined.
- Assemble the Casserole: Preheat your oven to 350°F (175°C). In a baking dish, spread the seasoned beef mixture evenly. Top with a layer of crushed tortilla chips and then sprinkle shredded cheddar cheese on top.
- Bake: Place the casserole in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Remove from the oven and garnish with fresh cilantro. Serve hot and enjoy!
Notes:
For Extra Flavor: Top with sour cream, guacamole, or salsa for added zest.
Meal Prep: This dish can be prepared ahead of time and stored in the fridge for up to 2 days.
Customizable: Add diced onions, bell peppers, or jalapeños for a twist on the classic recipe.
This dish is easy to make and perfect for a fun family dinner. Your kids will be asking for it every Tuesday!