Corn on the Cob

Ingredients

• 6 ears fresh corn, husked
• 4 tablespoons butter
• 1 teaspoon salt
• ½ teaspoon black pepper

Method

1. Bring a large pot of water to a boil.
2. Add the corn and cook for 5–7 minutes, until tender.
3. Drain the corn and brush with melted butter.
4. Season with salt and black pepper.
5. Serve hot.