Cranberry Orange Bread

🍊🍒 Cranberry Orange Bread 😍

Ingredients:

• 2 cups all-purpose flour• 1 tsp baking

powder• ½ tsp baking soda• ½ tsp

salt• ¾ cup granulated sugar• ½ cup

unsalted butter, melted• 2 large eggs•

½ cup fresh orange juice• 1 tbsp

orange zest• 1 tsp vanilla extract• 1½

cups fresh or frozen cranberries• ½

cup chopped pecans or walnuts

(optional)

Method:

1. Preheat the oven to 350°F (175°C).

Grease and line a 9×5-inch loaf pan

with parchment paper.

2. In a bowl, whisk together the flour,

baking powder, baking soda, salt, and

sugar. In another bowl, whisk the

melted butter, eggs, orange juice,

orange zest, and vanilla.

3. Gradually add the wet

ingredients to the dry ingredients and

stir until just combined. Gently fold in

the cranberries and nuts if using.

4. Pour the batter into the prepared

loaf pan and bake for 50–60 minutes,

or until a toothpick inserted into the

center comes out clean. Cool for 10–15

minutes before removing from the

pan, then slice and serve.

🍊🍒✨

Enjoy