Creamy Potato Soup

Ingredients:

• 6 medium potatoes, peeled and diced
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup heavy cream
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried thyme
• ½ teaspoon paprika
• ½ cup shredded cheddar cheese (optional)
• 2 tablespoons fresh parsley, chopped

Method:

1. Melt the butter in a large pot over medium heat. Add the onion, carrots, celery, and garlic. Cook for 5–6 minutes, until softened.
2. Sprinkle in the flour and stir for 1 minute.
3. Gradually pour in the chicken broth, stirring until smooth.
4. Add the potatoes, salt, pepper, thyme, and paprika. Bring to a boil.
5. Reduce the heat, cover, and simmer for 20–25 minutes, until the potatoes are tender.
6. Stir in the milk and heavy cream. Simmer gently for 5 minutes.
7. For a thicker soup, mash some of the potatoes with a spoon or potato masher.
8. Stir in the cheddar cheese, if using, until melted.
9. Taste and adjust the seasoning. Garnish with fresh parsley and serve hot with crusty bread. 🥔🥣