Crockpot Italian Chicken

🍗 Crockpot Italian Chicken 😍

Ingredients:

* 4 boneless, skinless chicken breasts*

1 packet Italian seasoning mix

* 1 can (10.5 oz) cream of chicken

soup* 8 oz cream cheese, softened* ½

cup chicken broth* 1 tsp garlic

powder* ½ tsp black pepper* 1 cup

sliced mushrooms (optional)* ½ cup

grated Parmesan cheese* 2 tbsp fresh

parsley, chopped

Method:

1. Place the chicken breasts in the

bottom of the slow cooker.

2. Sprinkle the Italian seasoning,

garlic powder, and black pepper over

the chicken.

3. Whisk together the cream of

chicken soup and chicken broth, then

pour over the chicken.

4. Add the softened cream cheese and

mushrooms.

5. Cover and cook on LOW for 5–6

hours or HIGH for 2½–3½ hours, until

the chicken is cooked through and

tender.6. Stir the creamy sauce gently

and sprinkle in the Parmesan

cheese.

7. Cook for another 10 minutes until

the cheese melts.

8. Garnish with fresh parsley and

serve over pasta, rice, or mashed

potatoes.