Ingredients:

• 1 lb elbow macaroni
• 1 cup mayonnaise
• ¼ cup yellow mustard
• 2 tbsp apple cider vinegar
• 2 tbsp sugar
• ½ cup celery, finely chopped
• ½ cup red onion, finely chopped
• ½ cup red bell pepper, finely chopped
• ¼ cup sweet pickle relish
• 2 hard-boiled eggs, chopped
• ½ tsp garlic powder
• ½ tsp black pepper
• Salt, to taste

Method:

1. Cook the macaroni according to the package directions until tender. Drain and rinse under cold water, then let it cool completely.
2. In a large bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar, garlic powder, black pepper, and a pinch of salt until smooth.
3. Add the cooled macaroni, celery, red onion, bell pepper, pickle relish, and chopped eggs. Gently toss until everything is evenly coated.
4. Cover and refrigerate for at least 2 hours to allow the flavors to blend.
5. Before serving, stir well and add a little more mayonnaise if needed. Serve chilled as a creamy, classic side dish.

MacaroniSalad