🍓 Strawberry Cinnamon Rolls
😍Soft, fluffy cinnamon rolls filled with sweet, juicy strawberries and topped with a thick, creamy vanilla glaze! These homemade strawberry rolls are bursting with fruity flavor and make the perfect breakfast, brunch treat, or sweet afternoon dessert.
Every bite is warm, gooey, and absolutely irresistible! ❤️
Ingredients:
For the Dough:* 3½ cups all-purpose flour* 2¼ teaspoons active dry yeast (1 packet)* ¼ cup granulated sugar* ¾ cup warm milk* ¼ cup unsalted butter, melted* 1 large egg* ½ teaspoon saltFor the Strawberry Filling:* 1½ cups fresh strawberries, finely diced* ⅓ cup granulated sugar* 1 tablespoon cornstarch* 1 teaspoon ground cinnamon* 1 tablespoon unsalted butter, softenedFor the Vanilla Glaze:* 1 cup powdered sugar* 2 tablespoons milk, plus more as needed* ½ teaspoon vanilla extract* 2 tablespoons cream cheese, softened (optional)
Instructions:
1. Activate the yeast: In a bowl, combine the warm milk, yeast, and 1 teaspoon of the sugar. Let stand for 5–10 minutes until foamy.
2. Make the dough: Add the remaining sugar, melted butter, egg, salt, and flour. Mix until a soft dough forms. Knead for 6–8 minutes until smooth and elastic.
3. Let it rise: Place the dough in a lightly greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
4. Prepare the filling: Toss the diced strawberries with the sugar, cornstarch, and cinnamon. If the strawberries are very juicy, drain off excess liquid.
5. Roll out the dough: On a lightly floured surface, roll the dough into a rectangle about 16 × 12 inches. Spread the softened butter over the surface, then distribute the strawberry filling evenly, leaving a small border around the edges.
6. Shape the rolls: Starting from the long side, roll the dough into a log. Cut into 9–12 equal rolls and arrange them in a greased baking dish.
7. Rise again: Cover and let rise for 30–45 minutes until puffy. Meanwhile, preheat the oven to 350°F (175°C).
8. Bake: Bake for 25–30 minutes, until the rolls are golden and the centers are cooked through. If the tops brown too quickly, cover loosely with foil.
9. Make the glaze: Whisk together the powdered sugar, milk, vanilla, and cream cheese, if using, until smooth.
10. Glaze and serve: Let the rolls cool for about 10 minutes, then drizzle generously with the vanilla glaze. Serve warm and enjoy!
Tip: For the best texture, use finely diced strawberries and avoid adding too much liquid to the filling. Refrigerate leftovers because of the fresh fruit and cream cheese glaze, if used.❤️ Would you enjoy these strawberry cinnamon rolls for breakfast or dessert? 🍓