This creamy, dreamy Banana Pudding is a classic Southern favorite! Layers of sweet vanilla pudding, fresh banana slices, and crunchy vanilla wafers come together for a delicious no-bake dessert that tastes just like Grandma used to make. Perfect for family gatherings, potlucks, and Sunday dinners!
Ingredients
- 1 box (5.1 oz) instant vanilla pudding mix
- 3 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping, thawed
- 4–5 ripe bananas, sliced
- 1 box (11 oz) vanilla wafer cookies
Instructions
- Make the pudding: In a large bowl, whisk the instant vanilla pudding mix with the cold milk for about 2 minutes, until thickened.
- Add the sweetness: Stir in the sweetened condensed milk and vanilla extract until smooth and creamy.
- Fold in the whipped topping: Gently fold in the thawed whipped topping until fully combined.
- Start layering: Arrange a layer of vanilla wafers across the bottom of a large serving dish.
- Add the bananas: Place a layer of sliced bananas over the cookies, then spread a layer of pudding mixture on top.
- Repeat the layers: Continue layering wafers, bananas, and pudding until all the ingredients are used, finishing with pudding on top.
- Chill: Cover and refrigerate for at least 4 hours, preferably overnight, so the cookies soften and the flavors blend together.
- Garnish and serve: Just before serving, decorate with extra vanilla wafers and a few fresh banana slices.
💡 Grandma’s Tip: For the best flavor, chill the pudding overnight. The vanilla wafers soften into a cake-like texture, making every spoonful irresistible!
❤️ Question: Do you like your banana pudding with crunchy vanilla wafers or soft, cake-like cookies after chilling? 🍌😍