Tender and naturally sweet on the inside, with caramelized edges—these roasted sweet potatoes are a simple, delicious side dish!
Ingredients
- 2 large sweet potatoes, peeled or unpeeled
- 2 tbsp olive oil
- ½ tsp salt
- ½ tsp paprika
- ¼ tsp black pepper
- ½ tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Cut the sweet potatoes into 1-inch cubes.
- Toss with olive oil, salt, paprika, black pepper, and garlic powder.
- Spread in a single layer on the baking sheet.
- Roast for 25–35 minutes, turning halfway through, until tender and golden around the edges.
- Serve warm as a side with chicken, fish, or your favorite main dish.
Tip: Give the cubes a little space on the pan so they roast and caramelize instead of steaming.