Ingredients
- 1 lb (450 g) ground beef
- 1 small onion, finely chopped
- 1 cup shredded cheddar cheese
- ½ cup milk
- ½ cup all-purpose flour
- 2 large eggs
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
Method
- Preheat: Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish.
- Cook the beef: Brown the ground beef and onion in a skillet over medium heat until the beef is fully cooked. Drain excess grease.
- Season: Stir in ketchup, mustard, Worcestershire sauce, garlic powder, paprika, salt, and black pepper.
- Assemble: Spread the beef mixture evenly in the pie dish and sprinkle the shredded cheddar cheese over the top.
- Make the batter: Whisk together the milk, flour, and eggs until smooth. Pour evenly over the beef and cheese.
- Bake: Bake for 25–30 minutes, until the center is set and the top is golden brown.
- Rest & serve: Let cool for 5–10 minutes, then slice and serve warm. Add pickles, tomatoes, or extra cheese if desired! 🍔🧀❤️