Ingredients
For the Peaches:
- 6 cups sliced fresh or canned peaches
- ½ cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ½ tsp vanilla extract
- 1 tbsp lemon juice
- 2 tbsp cornstarch
For the Cobbler Topping:
- 1½ cups all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup cold butter, cubed
- ¾ cup milk
- 1 tsp vanilla extract
Method
- Preheat: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Prepare the peaches: Combine peaches, sugar, brown sugar, cinnamon, vanilla, lemon juice, and cornstarch. Let sit for 5–10 minutes.
- Make the topping: In a bowl, whisk together flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk and vanilla just until combined.
- Assemble: Spread the peaches evenly in the baking dish. Drop spoonfuls of the topping over the peaches, leaving a few small spaces for the fruit to bubble through.
- Bake: Bake for 40–45 minutes, until the topping is golden brown and the peach filling is bubbling.
- Cool: Let the cobbler rest for 10–15 minutes before serving.
- Serve: Enjoy warm with a scoop of vanilla ice cream! 🍑🍨❤️