🍝 Classic Macaroni Salad

Ingredients

• 2 cups elbow macaroni, uncooked
• ¾ cup mayonnaise
• 2 tbsp yellow mustard
• 2 tbsp apple cider vinegar
• 1 tbsp sugar
• ½ cup finely diced celery
• ½ cup finely diced red onion
• ½ cup diced bell pepper
• ¼ cup sweet pickle relish
• 2 hard-boiled eggs, chopped
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. Cook the macaroni according to package directions until tender. Drain and rinse under cold water.
2. In a large bowl, combine mayonnaise, mustard, vinegar, sugar, salt, and black pepper.
3. Add the cooled macaroni, celery, onion, bell pepper, pickle relish, and chopped eggs.
4. Stir gently until everything is evenly coated.
5. Cover and refrigerate for at least 1–2 hours before serving.
6. Stir before serving and add a little mayonnaise if the salad seems dry.