Ingredients
- 5 cups fresh broccoli florets, chopped
- ½ cup red onion, finely diced
- ½ cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ½ cup sunflower seeds
- ⅓ cup raisins or dried cranberries
Dressing
- ¾ cup mayonnaise
- 2 tbsp granulated sugar
- 1 tbsp apple cider vinegar
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Wash and chop the broccoli into small bite-sized florets.
- In a large bowl, combine broccoli, red onion, cheddar cheese, bacon, sunflower seeds, and raisins.
- In a separate bowl, whisk together mayonnaise, sugar, apple cider vinegar, salt, and black pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until everything is well coated.
- Cover and refrigerate for at least 1 hour before serving.
- Toss again just before serving and enjoy chilled.