Rich, fudgy, and topped with a smooth chocolate frosting! These old-fashioned Hershey’s Syrup Brownies are a chocolate lover’s dream and the perfect homemade treat for sharing with family. ❤️🍫
Ingredients:
For the Brownies:
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup Hershey’s chocolate syrup
- 1 cup all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup chopped walnuts (optional)
For the Chocolate Frosting:
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- ¼ cup Hershey’s chocolate syrup
- 1 tsp vanilla extract
- 2–3 tbsp milk, as needed
Method:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Beat the softened butter and sugar until light and creamy.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla and chocolate syrup.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the chocolate mixture. Fold in walnuts if desired.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Allow the brownies to cool completely in the pan.
- For the frosting, beat butter, powdered sugar, chocolate syrup, and vanilla until smooth. Add milk a little at a time until spreadable.
- Spread the frosting over the cooled brownies.
- Cut into squares and serve!