The perfect old-fashioned coleslaw! 🥬🥕 Crunchy cabbage, sweet carrots, and a rich, creamy dressing make this a family favorite. It’s the perfect side dish for BBQ, fried chicken, burgers, and summer cookouts! ❤️
Ingredients:
- 6 cups shredded green cabbage
- 1 cup shredded carrots
- ½ cup mayonnaise
- 2 tbsp sour cream (optional)
- 2 tbsp apple cider vinegar
- 2 tbsp granulated sugar
- 1 tsp Dijon or yellow mustard
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp celery seed (optional)
Method:
- Place the shredded cabbage and carrots in a large bowl.
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, sugar, mustard, salt, pepper, and celery seed.
- Pour the dressing over the cabbage and carrots.
- Toss until all the vegetables are evenly coated.
- Cover and refrigerate for at least 1–2 hours to let the flavors blend.
- Stir well before serving and adjust the seasoning if needed.
- Serve chilled alongside your favorite comfort foods!