These homemade baked potato wedges are crispy on the outside, fluffy on the inside, and packed with delicious seasoning! Perfect as a side dish, snack, or game-day favorite. 🍟 Would you serve these with ketchup or ranch dressing?
Ingredients:
- 4 medium russet potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon Italian seasoning
- ½ teaspoon salt, or to taste
- ¼ teaspoon black pepper
- ¼ cup grated Parmesan cheese (optional)
- 1 tablespoon chopped fresh parsley (optional)
Method:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Wash and scrub the potatoes, then cut them lengthwise into thick wedges. Pat them dry with a clean towel.
- Place the wedges in a large bowl. Add olive oil, garlic powder, paprika, onion powder, Italian seasoning, salt, and black pepper. Toss until evenly coated.
- Arrange the wedges in a single layer on the baking sheet, leaving space between them so they crisp up nicely.
- Bake for 35–45 minutes, flipping halfway through, until golden brown and crispy on the outside and tender inside.
- Sprinkle with Parmesan cheese and fresh parsley, if desired.
- Serve hot with ketchup, ranch dressing, or your favorite dipping sauce. Enjoy! 😋