🥦🧀 Broccoli Cheddar Soup

Ingredients

• 4 cups fresh broccoli florets, chopped
• 1 small onion, diced
• 2 carrots, grated or finely diced
• 2 cloves garlic, minced
• 4 tbsp butter
• ¼ cup all-purpose flour
• 3 cups chicken or vegetable broth
• 2 cups whole milk
• 1 cup heavy cream
• 2 cups sharp cheddar cheese, shredded
• ½ tsp salt
• ½ tsp black pepper
• ¼ tsp paprika
• Pinch of nutmeg, optional

Instructions

1. Melt the butter in a large pot over medium heat. Add onion and carrots and cook for 4–5 minutes until softened.
2. Add garlic and cook for another 30 seconds.
3. Stir in the flour and cook for 1–2 minutes.
4. Slowly whisk in the broth until smooth.
5. Add milk, heavy cream, broccoli, salt, pepper, paprika, and nutmeg.
6. Bring to a gentle simmer and cook for 15–20 minutes, until the broccoli is tender.
7. Reduce the heat to low and gradually stir in the shredded cheddar until completely melted and smooth.
8. Taste and adjust the seasoning.
9. Serve hot with extra cheddar and crusty bread, if desired.