Egg Salad Sandwich

Ingredients

• 6 large eggs, hard-boiled and chopped
• ¼ cup mayonnaise
• 1 tbsp yellow mustard
• 2 tbsp finely diced celery
• 1 tbsp finely diced onion
• 1 tbsp sweet pickle relish
• ¼ tsp garlic powder
• Salt and black pepper, to taste
• 8 slices bread
• Lettuce leaves, optional

Instructions

1. Place the chopped eggs in a bowl.
2. Add mayonnaise, mustard, celery, onion, pickle relish, garlic powder, salt, and pepper.
3. Gently mix until creamy and well combined.
4. Spread the egg salad evenly over 4 slices of bread.
5. Add lettuce if desired and top with the remaining bread slices.
6. Slice and serve immediately, or refrigerate until ready to eat.