🥩 Garlic Butter Steak Bites

Ingredients

• 1½ lbs sirloin steak, cut into bite-size pieces
• 2 tbsp olive oil
• 4 tbsp unsalted butter
• 5 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt and black pepper, to taste
• 1 tbsp fresh parsley, chopped
• 1 tsp Worcestershire sauce (optional)

Instructions

1. Pat the steak pieces dry with paper towels. Season with salt, black pepper, Italian seasoning, and smoked paprika.
2. Heat olive oil in a large skillet over high heat.
3. Add the steak bites in a single layer. Cook for 2–3 minutes per side, until nicely browned and cooked to your preferred doneness. Work in batches if needed.
4. Reduce the heat to medium and add the butter.
5. Once melted, add the minced garlic and Worcestershire sauce. Cook for 30–60 seconds, stirring constantly.
6. Toss the steak bites in the garlic butter until well coated.
7. Remove from heat and sprinkle with fresh parsley.
8. Serve immediately with mashed potatoes, roasted vegetables, rice, or crusty bread. 🧄🥩🧈