Servings: 6–8
Ingredients
- 2 large yellow onions, finely chopped
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- 1 large egg
- ¾ cup milk
- 2 tbsp melted butter
- Vegetable oil, for frying
Method
- Finely chop the onions and place them in a large bowl.
- Add the flour, baking powder, salt, black pepper, garlic powder, and paprika. Mix well.
- In a separate bowl, whisk together the egg, milk, and melted butter.
- Pour the wet mixture into the onions and stir until everything is well combined. The mixture should be thick enough to hold together.
- Heat about ¼ inch of vegetable oil in a large skillet over medium heat.
- Drop heaping spoonfuls of the onion mixture into the hot oil and gently flatten them into patties.
- Fry for 3–4 minutes per side, or until golden brown and crispy.
- Transfer to a paper-towel-lined plate to drain excess oil.
- Serve hot as a side dish or snack.