Cheeseburger Pie

Servings: 6

Ingredients

• 1½ lbs ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• 1 tbsp Worcestershire sauce
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 cup all-purpose baking mix
• 1 cup milk
• 3 large eggs
• 2 tbsp ketchup
• 1 tbsp yellow mustard
• ½ tsp garlic powder
• Pickles, for serving (optional)

Method

1. Preheat oven to 400°F (200°C). Grease a 9-inch pie dish.
2. Heat a large skillet over medium-high heat. Add the ground beef and onion and cook until the beef is browned and the onion is softened.
3. Drain any excess grease. Stir in the garlic, salt, pepper, paprika, Worcestershire sauce, ketchup, and mustard. Cook for another minute.
4. Spread the beef mixture evenly in the prepared pie dish.
5. Sprinkle the cheddar and Monterey Jack cheese evenly over the beef.
6. In a bowl, whisk together the baking mix, milk, eggs, and garlic powder until smooth.
7. Pour the batter evenly over the beef and cheese.
8. Bake for 25–30 minutes, until the top is golden brown and the center is set.
9. Let the pie rest for 5–10 minutes before slicing.
10. Serve warm with extra ketchup, mustard, and pickles if desired.