Classic Beanie Weenies Recipe

Ingredients:

• 1 package (12 oz) hot dogs, sliced
• 2 cans (15 oz each) baked beans
• ½ cup ketchup
• 2 tbsp brown sugar
• 1 tbsp yellow mustard
• 1 tbsp Worcestershire sauce
• ½ small onion, finely diced
• ½ tsp smoked paprika
• ¼ tsp black pepper
• ½ tsp garlic powder

Method:

1. Preheat oven to 375°F (190°C).
2. Slice the hot dogs into bite-sized pieces.
3. In a large bowl, combine the baked beans, ketchup, brown sugar, mustard, Worcestershire sauce, onion, smoked paprika, black pepper, and garlic powder.
4. Stir in the sliced hot dogs until everything is evenly coated.
5. Pour the mixture into a greased baking dish and spread evenly.
6. Bake uncovered for 25–30 minutes, until hot and bubbling.
7. Let it cool for a few minutes, then serve warm with cornbread, biscuits, or toasted bread.