Classic Taco Soup

Ingredients:

• 1½ lbs ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes
• 1 can (10 oz) diced tomatoes with green chilies
• 1 can (8 oz) tomato sauce
• 3 cups beef broth
• 1 packet taco seasoning
• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon salt
• ½ teaspoon black pepper

For Serving:

• Shredded cheddar cheese
• Sour cream
• Diced avocado
• Chopped green onions
• Fresh cilantro
• Tortilla chips

Method:

1. Brown the ground beef in a large pot over medium heat. Drain any excess grease.
2. Add the chopped onion and cook for 4–5 minutes, until softened. Add the garlic and cook for 30 seconds.
3. Stir in the kidney beans, black beans, corn, diced tomatoes, tomatoes with green chilies, tomato sauce, and beef broth.
4. Add the taco seasoning, chili powder, cumin, salt, and pepper. Stir well.
5. Bring the soup to a boil, then reduce the heat and simmer uncovered for 25–30 minutes, stirring occasionally.
6. Taste and adjust the seasoning as needed.
7. Ladle into bowls and top with shredded cheese, sour cream, avocado, green onions, cilantro, and tortilla chips.
8. Serve hot and enjoy! 🌮🥣