Egg Salad Sandwich

Ingredients:

• 6 large eggs, hard-boiled and chopped
• ¼ cup mayonnaise
• 1 tsp yellow mustard
• 1 tbsp sweet pickle relish (optional)
• 2 tbsp celery, finely chopped
• 2 tbsp green onion, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• 8 slices sandwich bread
• Lettuce leaves (optional)

Method:

1. In a medium bowl, combine the chopped hard-boiled eggs, mayonnaise, mustard, pickle relish, celery, green onion, salt, and black pepper. Mix gently until well combined.
2. Taste and adjust the seasoning if needed. Chill the egg salad for 15–20 minutes for the best flavor.
3. Spread the egg salad evenly onto 4 slices of bread. Top with lettuce leaves if desired, then cover with the remaining bread slices.
4. Slice the sandwiches in half and serve immediately with chips, pickles, or a fresh side salad.