Lemon Meringue Pie

🍋🥧 Lemon Meringue Pie 😍

Ingredients:

• 1 pre-baked 9-inch pie crust
• 1 cup granulated sugar
• ¼ cup cornstarch
• ¼ tsp salt
• 1½ cups water
• 3 egg yolks, beaten
• 2 tbsp butter
• ½ cup fresh lemon juice
• 1 tbsp lemon zest

For the Meringue:

• 3 egg whites
• ¼ tsp cream of tartar
• 6 tbsp granulated sugar
• ½ tsp vanilla extract

Method:

1. Preheat the oven to 350°F (175°C). In a saucepan, whisk together the sugar, cornstarch, salt, and water. Cook over medium heat, stirring constantly, until thickened. Stir a little of the hot mixture into the egg yolks, then return it to the pan. Cook for 2 minutes, then remove from the heat and stir in the butter, lemon juice, and lemon zest. Pour the filling into the pre-baked pie crust.
2. In a clean bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add the sugar and vanilla, beating until stiff, glossy peaks form.
3. Spread the meringue over the hot lemon filling, making sure it reaches the edges of the crust to seal it completely.
4. Bake for 10–15 minutes, or until the meringue is lightly golden. Cool completely, then refrigerate for at least 3 hours before slicing and serving. 🍋🥧